Ingredients:
- 6 strips of orange zest
- 750ml bottle Bosco Del Conte Prosecco, chilled
- 150ml Irish w hiskey
Method:
1. Place 25ml of the whiskey in each of six Champagne flutes.
2. Slowly fill each glass to the top with Prosecco.
3. Garnish each glass with a strip of orange zest and serve immediately.
