Ingredients:
- 1/4 cup fresh mixed berries
- 3 tbsp coconut oil
- 3 tbsp honey
- 1/4 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tsp pure maple syrup
- 1 tsp ground flaxseeds
- 30g corn starch
- 1/2 tsp baking powder
- 240ml soy milk, unsweetened
- 6 whole-wheat bread slices
Method:
1. In a medium bowl, pour soy milk. Add cornstarch, baking powder, flaxseeds, vanilla extract and maple syrup. Mix well.
2. Place a non-stick frying pan on medium heat.
3. Add coconut oil and let it melt.
4. Once the frying pan is hot, dip whole wheat bread slices in the batter and place them on a hot pan.
5. Let them cook for 2 to 3 minutes or until they get a golden colour.
6. Flip and cook on the other side for 2 minutes.
7. Once the bread is crispy, take them off the pan and continue to cook.
8. Garnish with sliced banana, blueberries and drizzle honey on top.
9. Enjoy!
Notes: You can use any bread. Make sure it is sturdy and thick so that it absorbs the batter. Vegan butter can be used as an alternative to coconut oil.
