Ingredients:
- 1/4 cup fresh mixed berries
- 3 tbsp coconut oil
- 3 tbsp honey
- 1/4 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tsp pure maple syrup
- 1 tsp ground flaxseeds
- 30g corn starch
- 1/2 tsp baking powder
- 240ml soy milk, unsweetened
- 6 whole-wheat bread slices
Method:
- In a medium bowl, pour soy milk. Add cornstarch, baking powder, flaxseeds, vanilla extract and maple syrup. Mix well.
- Place a non-stick frying pan on medium heat.
- Add coconut oil and let it melt.
- Once the frying pan is hot, dip whole wheat bread slices in the batter and place them on a hot pan.
- Let them cook for 2 to 3 minutes or until they get a golden colour.
- Flip and cook on the other side for 2 minutes.
- Once the bread is crispy, take them off the pan and continue to cook.
- Garnish with sliced banana, blueberries and drizzle honey on top.
- Enjoy!
- Notes: You can use any bread. Make sure it is sturdy and thick so that it absorbs the batter. Vegan butter can be used as an alternative to coconut oil.
