Ingredients:
- 2 balls of mozzarella, cut into half moons
- 8 cherry tomatoes
- 4 sprigs of fresh basil, leaves picked
- 2 tbsp SPAR balsamic vinegar
- For the board;
- SPAR Green Pesto and Red Pesto
- SPAR Sundried tomatoes
- SPAR Olives & Garlic
- SPAR Italian Charcuterie Selection
- SPAR Chevre Goats Cheese
- Crackers of your choice
- 2 apples, cut into thin slices
- Red and green grapes
- Almonds and Pistachios
- Dried figs
- Dark chocolate
Method:
1. To make the Caprese skewers, first add the tomato to the skewers, fold the basil leaves in half and carefully add these to the skewers, followed by the mozzarella. Drizzle with balsamic vinegar and place these on a large board of your choice.
2. Arrange the remaining ingredients around the board. You can use bowls for the pestos and include small spoons and cheese utensils for easy enjoyment.
