Recipes

The Ultimate Caprese Burger

Cook:10 minutes
Serves:Serves 4
Ingredients:
  • 1 pack of Inishella quarter-pounder beef burgers
  • 1 ball of mozzarella, sliced into 8 slices
  • 4 brioche buns
  • 4 handfuls of rocket leaves
  • 4 sprigs of fresh basil, leaves picked
  • 2 tbsp SPAR balsamic vinegar
  • 1 tub of SPAR Pesto alla Genovese
  • 1 pack of SPAR Parmigiano Reggiano Shavings
  • 2 fresh tomatoes, sliced
  • 1 pack of SPAR sundried tomatoes
  • 4 tsp mayonnaise
Method:

1. Preheat your barbecue grill, and grill the burgers for roughly seven minutes on the first side. Flip the burger, grill for 5 minutes, then add two slices of mozzarella to each burger and grill for a further two minutes to melt the cheese nicely.
2. If you like your buns toasted, grill these for the last minute of the burger-cooking time.
3. Toss the rocket, basil leaves and balsamic vinegar together. Set aside.
4. To build your burger, spread a tablespoon of SPAR Pesto alla Genovese onto the bottom bun, add the Parmigiano Reggiano Shavings, followed by 3-4 slices of fresh tomato and top with the burger followed by the sundried tomatoes and rocket, basil and balsamic mix.
5. Spread one teaspoon of mayonnaise on each burger lid and place carefully on top. Use a skewer to secure the burger in place and enjoy!

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