Ingredients:
- 1/2 tsp salt
- 1/2 tsp baking powder
- 85g maple syrup
- 120g tahini
- 120g medjool dates, roughly chopped
- 70g almond flour
- 85g old fashioned rolled oats
Method:
- In a large bowl, add almond flour, rolled oats, baking soda and salt. Mix all ingredients together.
- Add maple syrup and tahini to the dry ingredients mix.
- Mix well until you get a thick dough.
- Add chopped dates and fold gently.
- Divide the dough into 12 equal portions, roll into small balls using your hands and place them on a parchment-lined baking tray. Cut a piece of date and press it onto the centre of each cookie ball.
- Place the baking tray in a heated oven at 150C for 10 minutes or until they turn golden.
- Once fully baked, remove from oven and let them cool for 10 minutes. Enjoy!
