Ingredients:
- 1/2 tsp salt
- 1/2 tsp baking powder
- 85g maple syrup
- 120g tahini
- 120g medjool dates, roughly chopped
- 70g almond flour
- 85g old fashioned rolled oats
Method:
1. In a large bowl, add almond flour, rolled oats, baking soda and salt. Mix all ingredients together.
2. Add maple syrup and tahini to the dry ingredients mix.
3. Mix well until you get a thick dough.
4. Add chopped dates and fold gently.
5. Divide the dough into 12 equal portions, roll into small balls using your hands and place them on a parchment-lined baking tray. Cut a piece of date and press it onto the centre of each cookie ball.
6. Place the baking tray in a heated oven at 150C for 10 minutes or until they turn golden.
7. Once fully baked, remove from oven and let them cool for 10 minutes. Enjoy!
