Ingredients:
- u00bd cabbage (about 400g), thinly shredded
- 1g chilli flakes, red
- 4 scallions, chopped
- 1 green peppers, halved and thinly sliced
- 2 red peppers, halved and thinly sliced
- 1 yellow pepper, halved and thinly sliced
- u00bd head firm cauliflower, thinly sliced or shaved
- u00bd head firm broccoli, thinly sliced
- 80g fresh coriander, roughly chopped
- Dressing
- 250ml pineapple juice
- 2 limes, rind grated and limes juiced
- 1 tsp honey
- 2 tsp sesame oil
- 1 tsp sea salt, coarse
Method:
- Prepare all the vegetables and mix together in a large bowl. Keep one tablespoon of fresh coriander out for garnish.
- Dressing: Make the dressing by mixing all ingredients together. Allow to stand (infuse) for 15 minutes and then taste and adjust sweetness if necessary.
- Whisk the dressing together and pour over the vegetables. Toss well to combine. Leave to stand for 15 minutes or up to 2 hours, before serving.
- Just before serving, toss again and garnish with extra reserved coriander.
