Ingredients:
- u00bd cabbage (about 400g), thinly shredded
- 1g chilli flakes, red
- 4 scallions, chopped
- 1 green peppers, halved and thinly sliced
- 2 red peppers, halved and thinly sliced
- 1 yellow pepper, halved and thinly sliced
- u00bd head firm cauliflower, thinly sliced or shaved
- u00bd head firm broccoli, thinly sliced
- 80g fresh coriander, roughly chopped
- Dressing
- 250ml pineapple juice
- 2 limes, rind grated and limes juiced
- 1 tsp honey
- 2 tsp sesame oil
- 1 tsp sea salt, coarse
Method:
1. Prepare all the vegetables and mix together in a large bowl. Keep one tablespoon of fresh coriander out for garnish.
2. Dressing: Make the dressing by mixing all ingredients together. Allow to stand (infuse) for 15 minutes and then taste and adjust sweetness if necessary.
3. Whisk the dressing together and pour over the vegetables. Toss well to combine. Leave to stand for 15 minutes or up to 2 hours, before serving.
4. Just before serving, toss again and garnish with extra reserved coriander.
