Ingredients:
- 8 large marshmallows
- Pinch of sea salt
- 12 medium-sized strawberries
- 4 skewers, soaked in water for 30 minutes if wooden
- 4 slices of French baguette, sliced on the diagonal
- Olive oil, for brushing
- 50g dark chocolate, grated
Method:
- Preheat the barbecue to a medium heat.
- Thread the strawberries and marshmallows alternately onto the skewers. Lightly brush the slices of bread with olive oil on both sides.
- Cook the skewers on the barbecue for 4-5 minutes until the marshmallows have browned and the strawberries have softened. At the same time, lightly toast the bread on both sides.
- Use a fork to slide the marshmallows and strawberries off the skewers onto the toast. Top each portion with grated dark chocolate and a pinch of sea salt.
