Ingredients:
- 8 large marshmallows
- Pinch of sea salt
- 12 medium-sized strawberries
- 4 skewers, soaked in water for 30 minutes if wooden
- 4 slices of French baguette, sliced on the diagonal
- Olive oil, for brushing
- 50g dark chocolate, grated
Method:
1. Preheat the barbecue to a medium heat.
2. Thread the strawberries and marshmallows alternately onto the skewers. Lightly brush the slices of bread with olive oil on both sides.
3. Cook the skewers on the barbecue for 4-5 minutes until the marshmallows have browned and the strawberries have softened. At the same time, lightly toast the bread on both sides.
4. Use a fork to slide the marshmallows and strawberries off the skewers onto the toast. Top each portion with grated dark chocolate and a pinch of sea salt.
