Ingredients:
- 2 medium free-range eggs
- 2 tablespoons of milk
- Rustic bread, preferably a couple of days old
- 1 tablespoon strawberry jam
- 1 tablespoon of water
- 250g strawberries, sliced
- butter, for frying the French toast
- Icing sugar to dust
Method:
1. Put the eggs and milk into a flat dish and whisk the ingredients together with a fork. Slice your loaf into 4 thick slices (around 2.5 cm thick).
2. In a pan warm the jam with a tablespoon of water until melted, then add the strawberries. Remove from heat.
3. Gently heat some butter in a non-stick frying pan, dip the bread into the eggy mixture so that it is completely coated and fry gently for 2-3 minutes on each side until golden. Keep the toast warm and repeat with the rest of the bread.
4. Place your strawberry sauce back on the stove and gently heat for a minute and then divide between each slice of French toast.
5. Serve on warm plates and dust the strawberry toast with icing sugar.
