• 1 tbsp sweet chilli sauce
• Juice of u00bd a lime
• 2 tsp tomato puru00e9e
• 1 tbsp sesame oil
• Coleslaw
• Corn on the cob
• 8 chicken drumsticks
• For the marinade:
• 2 tbsp honey
• 3cm piece of fresh ginger, peeled and grated
• 2 garlic cloves, crushed
• 1 tsp Chinese five spice
• 2 tsp soy sauce
• To serve:

1. Slash the skin on each drumstick three or four times with a sharp knife. Place them in a sealable plastic bag.
2. Combine all of the remaining ingredients and pour over the drumsticks. Leave to marinate for at least three hours, or overnight if possible, turning occasionally.
3. Cook the drumsticks on the barbecue over a medium-high heat for about 20-25 minutes, brushing with any marinade left in the dish as they cook. Ensure the chicken is completely cooked throughout before eating.
4. Serve with coleslaw and grilled corn on the cob.