Ingredients:
- 1 tbsp sweet chilli sauce
- Juice of u00bd a lime
- 2 tsp tomato puru00e9e
- 1 tbsp sesame oil
- Coleslaw
- Corn on the cob
- 8 chicken drumsticks
- For the marinade:
- 2 tbsp honey
- 3cm piece of fresh ginger, peeled and grated
- 2 garlic cloves, crushed
- 1 tsp Chinese five spice
- 2 tsp soy sauce
- To serve:
Method:
- Slash the skin on each drumstick three or four times with a sharp knife. Place them in a sealable plastic bag.
- Combine all of the remaining ingredients and pour over the drumsticks. Leave to marinate for at least three hours, or overnight if possible, turning occasionally.
- Cook the drumsticks on the barbecue over a medium-high heat for about 20-25 minutes, brushing with any marinade left in the dish as they cook. Ensure the chicken is completely cooked throughout before eating.
- Serve with coleslaw and grilled corn on the cob.
