Ingredients:
- Half a small bunch of fresh chives, chopped
- 1 lemon, cut into 8 wedges and halved
- 200g smoked salmon
- 10 digestive biscuits
- Salt and black pepper
- 2 sprigs of fresh thyme, chopped
- 2 sprigs of fresh parsley, chopped
- 200g cream cheese
Method:
1. To a mixing bowl add the cream cheese, chopped parsley and thyme and a pinch of salt and pepper, mix until combined.
2. Spread approximately one tablespoon of cream cheese to each digestive, top with a slice of smoked salmon, folded to fit the biscuit.
3. Add the digestive to a serving platter with the lemon pieces and lastly garnish the salmon with the chopped chives.
