Ingredients:
- 200ml fresh cream
- 100g mascarpone
- 2 tsp vanilla extract
- 8 tbsp shop-bought lemon curd
- 400g fresh raspberries
- 100g white chocolate, roughly chopped
- 4 shop-bought meringues, crumbled
Method:
1. Beat the cream, mascarpone and vanilla until soft peaks form. Set aside.
2. Layer the whipped cream, lemon curd, fresh raspberries, white chocolate and crushed meringue in individual glasses or serving bowls. Take care to save some raspberries and white chocolate for the top – these will make your desserts look even more beautiful
