Ingredients:
- 4 white fish fillets, such as cod or haddock, skins removed
- Salt and black pepper
- 1 x 226g jar of salsa
- 100g mature Cheddar, grated
- 1 large avocado, pitted, peeled and chopped
- Juice of 1 lime
- Handful of fresh coriander, chopped
- 50g tortilla chips, crushed
- To serve:
- Rice and salad
Method:
1 Preheat the oven to 220˚C/200˚C fan/gas mark 7.
2 Arrange the fish in a shallow baking dish and season with salt and pepper. Spoon the salsa on top, then scatter with the cheese.
3 Bake for 15 minutes or until the fish flakes when tested with the point of a knife.
4 In a bowl, stir the avocado together with the lime juice, coriander and some salt and pepper.
5 Divide the fish between serving plates. Spoon the avocado mixture over the cooked fish, then scatter with the crushed tortilla chips. Serve with rice and salad.
