Ingredients:
- 350g linguine
- 1 tbsp olive oil
- 3 garlic cloves, crushed
- ¼ tsp dried chilli flakes
- 6-8 slices of sundried tomato, chopped
- 450g raw prawns, peeled and deveined
- 250ml chicken stock
- 2 lemons, zested, and 80ml of juice reserved
- Large Knob of butter
- 120ml light cream
- To serve
- Small handful of Parsley or basil, chopped
- Extra chilli flakes (optional)
- Parmesan, grated
- Lemon wedges
Method:
