Ingredients:
- 40g Brie, sliced
- 1 slice of Parma ham
- 1 pear, sliced
- 1 tbsp honey
- Seedy crackers
Method:
- Pack the Brie, Parma ham, sliced pear, a small pot of honey and the crackers in a lunchbox; store at room temperature.
- When ready to eat, pile the crackers with Brie, some ham, a slice of pear and a drizzle of honey.
