Ingredients:
- 350ml freshly squeezed grapefruit juice, chilled
- 500ml Shloer Pink Bubbly sparkling juice, chilled
Method:
- Grapefruit juice topped up with Shloer Pink Bubbly sparkling juice drink for a classy non-alcoholic mimosa alternative.
- Fill four Champagne flutes half full with Shloer Pink Fizz sparkling juice drink.
- Top up with the chilled grapefruit juice and serve immediately.
