Ingredients:
- 4 ripe peaches
- Extra-virgin olive oil
- 200g rocket
- 400g mini Mozzarella balls or 2 x 220g balls of Mozzarella, torn
- 8 slices prosciutto or Parma ham, torn
- Handful of fresh basil, torn
- Salt and black pepper
- Balsamic vinegar
Method:
1. Heat a griddle pan over a high heat. Cut the peaches into wedges and lightly brush with olive oil.
2. Cook the peaches on the griddle pan for 2-3 minutes per side until browned and caramelised.
3. Arrange the rocket onto four plates, then arrange the peach slices around the plate. Place one quarter of the Mozzarella in the centre of the plate.
4. Scatter around the prosciutto and basil. Season with salt and pepper and drizzle over some olive oil and balsamic. Serve immediately.
