Ingredients:
- 100g oat flour
- 100g SPAR Natural Rolled Oats
- u00bd tsp baking soda
- u00bd tsp baking powder
- u00bd tsp cinnamon
- u00bd tsp salt
- 60g SPAR Natural White Quinoa, cooked
- 50g carrots, finely grated
- 2 tablespoons chia seeds
- 5 tablespoons warm water
- 2 tablespoons SPAR Natural Olive Oil
- 120ml maple syrup
- 120g almond butter
- 75g mixed nuts
- 75g dried cranberries
Method:
- Preheat oven and line baking tray with baking paper.
- Blend 120g of SPAR Natural Rolled Oats to make 100g of oat flour.
- Stir together the oat flour, SPAR Natural Rolled Oats, baking soda, baking powder, cinnamon and salt in a mixing bowl. Fold in the cooked SPAR Natural White Quinoa and the carrots until well combined.
- In a different bowl, combine the chia seeds and warm water, and let thicken for about 5 minutes.
- In another bowl, stir together the SPAR Natural Olive Oil, maple syrup and almond butter. Then add the chia seed-water mixture.
- Add mixture to the oat-carrot mix and stir. Once combined, stir in your nuts of choice as well as the cranberries.
- Spread the dough over the baking tray and bake until lightly browned.
