Ingredients:
- Knob of butter
- 1 leek, washed and sliced
- Salt and black pepper
- 4 plain or garlic naan breads
- 120g Parmesan, grated
- 4 large eggs
Method:
- Preheat the oven to 200˚C/180˚C fan/gas mark 6.
- Melt the butter in a large pan over a medium heat and cook the leek for 6-7 minutes until soft. Season with salt and pepper.
- Place the naan breads on a baking tray. Top with the leek and cheese, then push the toppings out towards the sides to form a small nest on each naan.
- Crack an egg into the centre of each nest and season with salt and pepper.
- Bake for 10 minutes or until the whites of the eggs are just set but the yolks are still runny, or until cooked to your liking. Serve hot.
