Ingredients:
- Knob of butter
- 1 leek, washed and sliced
- Salt and black pepper
- 4 plain or garlic naan breads
- 120g Parmesan, grated
- 4 large eggs
Method:
1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Melt the butter in a large pan over a medium heat and cook the leek for 6-7 minutes until soft. Season with salt and pepper.
3. Place the naan breads on a baking tray. Top with the leek and cheese, then push the toppings out towards the sides to form a small nest on each naan.
4. Crack an egg into the centre of each nest and season with salt and pepper.
5. Bake for 10 minutes or until the whites of the eggs are just set but the yolks are still runny, or until cooked to your liking. Serve hot.
