Ingredients:
- 1 sheet of shop-bought puff pastry, defrosted if frozen
- 12 eggs
- 180g bacon lardons, cooked
- 3 spring onions, peeled and chopped
- 100g feta, crumbled (optional)
- Salt and pepper to season
Method:
- Preheat the oven to 180˚C/160˚C fan/ gas mark 4.
- Brush a 12-cup muffin tin with melted butter.
- Roll out the sheet of puff pastry and lay it out over the muffin tin. Push the pastry down into each of the cups leaving the excess pastry in place.
- Add an egg to each of the cups. Top with a scattering of bacon lardons, spring onions and feta. Use a fork to gently whisk the ingredients together.
- Use a pizza slice or knife to cut the dough into squares around each muffin cup.
- Fold the edges of the pastry in and pinch the corners together in the centre.
- Bake for 15-20 minutes until golden brown and enjoy hot or cold.
