Ingredients:
- Rosemary sprigs
- Orange slices
- Fresh cranberries
- 1 x 750ml bottle of prosecco or Champagne
- 250ml cranberry juice
- 350ml orange juice
Method:
1. In a large jug or pitcher, combine the orange and cranberry juices.
2. Pour this mixture into Champagne flutes until half full, then top up the glasses with the Prosecco or Champagne.
3. Garnish with fresh cranberries, orange slices and rosemary, and serve immediately.
