Ingredients:
- 50g black olives, sliced
- 80g Cheddar, grated
- 80g Mozzarella, grated
- To serve:
- Guacamole
- Sour cream
- 2 tsp olive oil
- 300g beef mince
- Salt and black pepper
- 1 tsp chilli powder
- 150g tomato salsa
- 200g salted tortilla chips
- 100g sliced jalapeu00f1os
Method:
- Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the oil in a frying pan over a medium-high heat. Add the beef mince and cook for 5-7 minutes, breaking up any big pieces with a wooden spoon, until no longer pink.
- Season with salt and pepper and stir in the chilli powder and salsa. Cover with a lid and cook for five minutes until thickened.
- Add half of the tortilla chips to a shallow, wide baking dish or a cast-iron pan. Top with half of the mince mixture, jalapeños, olives and cheeses. Repeat the layers.
- Bake for 15 minutes until the cheeses have melted. Serve hot with guacamole and sour cream on top.
