Ingredients:
- 2 beef tomatoes, diced
- 1 red pepper, deseeded & diced
- 1 avocado, peeled, de-stoned & chopped
- A handful of fresh basil leaves, finely chopped
- 1 tin of sweetcorn
- 1 x 400g tin of chickpeas, drained and rinsed
- Juice of 1 lemon
- Salt
- Extra virgin olive oil
- 8 lettuce leaves, washed
Method:
To prepare your homemade salsa, mix all the chopped ingredients in a bowl with the sweetcorn and chickpeas.
Squeeze the lemon juice in the bowl, followed by a drizzle of extra virgin olive oil and season with a little salt. Mix together well.
Fill the leaves with salsa, wrap and enjoy!
Tip: Feeding a crowd? Treble up on our salsa ingredients, store in Tupperware in the freezer, then defrost in time to serve guests with generous bowls of tortilla chips.
Method
To prepare your homemade salsa, mix all the chopped ingredients in a bowl with the sweetcorn and chickpeas.
Squeeze the lemon juice in the bowl, followed by a drizzle of extra virgin olive oil and season with a little salt. Mix together well.
Fill the leaves with salsa, wrap and enjoy!
Tip: Feeding a crowd? Treble up on our salsa ingredients, store in Tupperware in the freezer, then defrost in time to serve guests with generous bowls of tortilla chips.
