Ingredients:
- 500g leftover lamb, chopped
- 200g leftover gravy
- 500g leftover mashed potatoes
- 250g peas, thawed in hot water
- 50g Parmesan, grated
- 40g butter
Method:
- Preheat the oven to 200˚C/180˚C fan/gas mark 6.
- Place the leftover lamb in a large baking dish. Pour over the leftover gravy and top with the peas.
- Top with the leftover mashed potatoes and sprinkle over the Parmesan. Dot with little knobs of butter.
- Bake for 30-35 minutes until the top is golden and bubbling around the edge. Allow to stand for 2-3 minutes, then slice and serve.
