Ingredients:
- Vegetable oil, for brushing
- 4 large ripe peaches, halved and pitted
- 4 tbsp honey, plus more for serving (optional)
- 200g mascarpone cheese, at room temperature
- 4 tbsp pistachios, chopped
Method:
- Preheat a barbecue or grill pan to medium-high. Brush the grates or the pan lightly with some oil. Cook the peaches, cut side down, for 2-3 minutes until lightly charred and softened.
- Whisk the honey and mascarpone until combined.
- Transfer the peaches to serving plates and top with some of the mascarpone. Drizzle with extra honey, if desired, and top with the chopped pistachios.
