Ingredients:
- 3 tbsp tomato ketchup
- 320g spaghetti
- 1 jar tomato sauce
- 1 pack of meatballs (or 500g beef mince, rolled into small meatballs)
- Mini mozzarella balls, halved
- Small jar of pitted black olives
Method:
- Preheat the oven to 200°C/180°C fan/gas mark 6. Arrange the meatballs on a baking tray. Bake in the oven for 12-15 minutes, remove from the oven and pop half a mini Mozzarella ball on each. Stick an olive half on top of each piece of cheese.
- Return to the oven for a few minutes until the cheese has just started to melt and the meatballs are fully cooked.
- Mix the ketchup with a dash of water and use the mixture to pipe ‘veins’ on the cheese and to fill the middle of the olives to make pupils.
- Meanwhile, cook the spaghetti according to package instructions. Warm the tomato sauce in a small pot. Stir the spaghetti and the sauce together and divide amongst four dishes. Top with the spooky eyeballs and serve immediately.
