Ingredients:
- 100g wholewheat noodles
- 1 tablespoon rapeseed oil
- 230g steak/ stewing beef, cut into cubes
- 1 red pepper, deseeded and chopped
- 200g mushrooms, chopped
- 2 spring onions, peeled and chopped
- 1 clove of garlic, peeled and finely chopped
- a bunch of chopped basil or 3 teaspoons of dried basil
- 250ml chicken stock
- u00bd chilli pepper / chilli flakes
- 2 tablespoons curry paste
Method:
1. Place a large amount of cold water into a pot.
2. Add noodles and bring to boil.
3. Cover pot, reduce heat and gently cook for 10 - 20 minutes.
4. Add oil to wok on medium to high heat.
5. Place beef evenly in the wok and brown.
6. Add peppers, mushrooms and spring onions to beef and cook for 2 - 3 minutes until slightly softened.
7. Add garlic, basil, chicken stock, chopped chilli pepper, and curry paste.
8. Simmer for 10 - 15 minutes.
9. Remove noodles from pot, drain and serve with beef noodle mixture.
