Ingredients:
- 6 medium eggs
- head of broccoli, broken into florets
- 50g walnuts
- A handful of green seedless grapes, halved
- 1 small apple, diced
- 5 asparagus, roughly chopped into small pieces
- 150g natural yoghurt
- 1 tsp curry powder, or to taste
- 1 tsp cayenne pepper
- Salt and black pepper, to taste
Method:
- Mix the curry dressing ingredients together in a large bowl and set aside.
- Bring a large saucepan of water to the boil and reduce heat to a simmer. Place the eggs in to boil for 6-7 minutes.
- Meanwhile, place another saucepan of water on a high heat and bring to the boil. Place the broccoli florets in it and simmer for five minutes.
- Remove both and allow to cool under cold tap water. Once the eggs are cool, peel and dice.
- Add the eggs and broccoli into the bowl with the walnuts, grapes, apple and asparagus. Carefully toss everything together so as not to mash the eggs. Serve immediately.
