Ingredients:
- 160ml Aperol
- 350ml cranberry juice
- 1 bottle of prosecco
- 2 oranges, cut into round slices
- 100g frozen berries
- 4-5 star anise
Method:
1. Add the punch ingredients to a large jug or punch bowl and gently stir to combine.
2. Add the orange slices, frozen berries and star anise to decorate. Add ice cubes if you wish. Add a serving ladle to the bowl and allow guests to help themselves.
