Ingredients:
- 110g butter, softened, plus extra for greasing
- 250g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 3 ripe bananas, mashed
- 1 tbsp milk
- 1 tsp ground cinnamon, or to taste
- 200g caster sugar
- 2 eggs
- 170g dark chocolate chips
- 3 tbsp smooth peanut butter
Method:
- Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease a 900g loaf tin with butter and dust with flour.
- In a large bowl, combine the flour, baking powder, bicarbonate of soda and salt. In a second bowl, combine the bananas, milk and cinnamon.
- Beat the butter and sugar together in a third bowl until light and fluffy. Add the eggs to the butter mixture, one at a time, beating well after each addition.
- Stir the banana mixture into the butter mixture, then fold in the dry mixture until well combined.
- Gently fold in the chocolate chips and peanut butter until just combined. Transfer the mixture into the prepared loaf tin.
- Bake for around 70 minutes or until a skewer inserted into the centre of the loaf comes out clean.
- Allow to cool in the tin for 10 minutes, then transfer to a wire rack and allow to cool completely before slicing.
