Ingredients:
- Cooking spray
- 8 eggs
- Salt and black pepper
- 60g Cheddar, grated
- 2 spring onions, sliced
- 12 slices of smoked streaky bacon
Method:
- Preheat the oven to 180˚C/160˚C fan/gas mark 4 and coat a 12-cup muffin tray with cooking spray.
- Add the eggs to a jug and season with salt and pepper. Whisk until beaten, then stir in the Cheddar and spring onions.
- Wrap each piece of bacon inside the sides of each muffin cup.
- Pour the egg mixture into each cup, filling about three-fourths of the way up.
- Bake for 30-35 minutes until the eggs are golden brown and set. Use a teaspoon or knife to scoop them out of the tin and serve hot.
