Ingredients:
- Wooden skewers
- Full sprigs of rosemary
- Salt and black pepper
- 1 tbsp lemon juice
- 3 tbsp basil pesto
- 2 tbsp cream cheese
- Selection of salami slices
- Handful basil leaves
- 1 jar pitted olives
- 1 packet of mini mozzarella pearls
- 1 punnet of cherry tomatoes
Method:
1. Slide all your ingredients onto wooden skewers, alternating the order and variety.
2. Place on a serving platter in a circular shape, with the sprigs of rosemary placed in between each skewer.
3. To make the pesto dip, simply combine the cream cheese, pesto and lemon juice together in a bowl until smooth, season with salt and pepper and place in the middle of the antipasto wreath.
