Ingredients:
- 1 baby gem lettuce, shredded
- 1 avocado, chopped
- 6cm piece of cucumber, halved, seeds scooped out and flesh chopped
- Paprika
- Chives, snipped
- Pinch of salt
- 4 tbsp lemon juice
- 4 drops of Tabasco
- Knob of butter
- 400g prawns
- 3 tbsp Worcestershire sauce
- 3 tbsp tomato ketchup
- 4 tbsp full-fat natural yoghurt
- 4 tbsp mayonnaise
- Brown bread
Method:
1. First, make the sauce by mixing all ingredients together in a bowl.
2. Melt the butter in a pan over a medium heat and cook the prawns until pink all over.
3. To assemble, layer the lettuce into two glass bowls or cocktail glasses. Add the chopped avocado and cucumber.
4. Top with the prawns, then spoon over the sauce. Sprinkle lightly with paprika, scatter with chives and serve with brown bread.
