Ingredients:
- For the Slaw
- ½ red cabbage, shredded
- 2 tbsp Greek yoghurt
- 6 tbsp mayonnaise
- 4 tsp white wine vinegar
- Salt and black pepper
- For the Fish
- 450g firm white fish
- 3 tbsp plain flour
- 1 large egg, beaten
- 80g breadcrumbs
- Salt and black pepper
- 2 tbsp butter, melted
- To serve
- 8-12 soft taco tortillas
- Baby gem lettuce, chopped,
- Lime wedges
- Fresh coriander, chopped
- Spicy mayo, hot sauce or peri peri sauce
Method:
