Ingredients:
- SPAR red pesto
- 1 sheet of shop-bought puff pastry, completely thawed if frozen
- 3 tbsp shop-bought garlic butter, at room temperature
- 200g SPAR cheddar cheese, grated
- A handful of fresh parsley, chopped
Method:
1. Preheat oven to 200°C/180°C fan/gas mark 6.
2. Roll the puff pastry sheet out leaving the paper underneath to stop it from sticking to your countertop.
3. Spread the garlic butter all over the top of the pastry sheet.
4. Sprinkle the grated cheese all over the top, followed by a sprinkling of fresh parsley.
5. Roll the pastry sheet into a log shape and cut it into roughly eight slices.
6. Place the slices onto a lined baking tray and bake for 15-18 minutes until golden.
7. Enjoy warm served with SPAR red pesto as a dip.
