Recipes

Oatmeal Quinoa Breakfast Cookies with Carrot

Prep:10 minutes
Cook:15-18 minutes
Serves:Serves 4
Ingredients:
  • 100g oat flour
  • 100g SPAR Natural Rolled Oats
  • u00bd tsp baking soda
  • u00bd tsp baking powder
  • u00bd tsp cinnamon
  • u00bd tsp salt
  • 60g SPAR Natural White Quinoa, cooked
  • 50g carrots, finely grated
  • 2 tablespoons chia seeds
  • 5 tablespoons warm water
  • 2 tablespoons SPAR Natural Olive Oil
  • 120ml maple syrup
  • 120g almond butter
  • 75g mixed nuts
  • 75g dried cranberries
Method:

1. Preheat oven and line baking tray with baking paper.
2. Blend 120g of SPAR Natural Rolled Oats to make 100g of oat flour.
3. Stir together the oat flour, SPAR Natural Rolled Oats, baking soda, baking powder, cinnamon and salt in a mixing bowl. Fold in the cooked SPAR Natural White Quinoa and the carrots until well combined.
4. In a different bowl, combine the chia seeds and warm water, and let thicken for about 5 minutes.
5. In another bowl, stir together the SPAR Natural Olive Oil, maple syrup and almond butter. Then add the chia seed-water mixture.
6. Add mixture to the oat-carrot mix and stir. Once combined, stir in your nuts of choice as well as the cranberries.
7. Spread the dough over the baking tray and bake until lightly browned.

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