Ingredients:
- 8 blackberries (frozen or fresh can be used)
- 240ml orange juice
- Soda water
- Crushed ice (optional)
- Extra blackberries
- Cinnamon syrup
- 3 cinnamon sticks
- 300g sugar
- 400g water
- 80ml lemon juice
- 90ml cinnamon syrup
Method:
1. Cinnamon syrup: Add the cinnamon sticks, sugar and water to a pot and bring to the boil. Turn down to a simmer and simmer for 10 minutes. Allow to cool completely before using. Only once cooled take out the cinnamon sticks. Can be poured into a bottle and kept in the fridge for up to a month.
2. In a cocktail shaker, muddle the blackberries with wooden spoon. Add the orange juice, lemon juice and cinnamon syrup and shake well.
3. Scoop crushed ice into ¼ of the glass and pour the muddle over the ice to ¾ full. Top with soda.
4. Garnish with extra blackberries if required and even a long cinnamon stick for muddling would be great.
