Ingredients:
- Walnuts/extra zest for serving
- Sauce:
- 1tsp butter
- 175ml red wine
- 3tbls sugar
- 2 clementines, peeled and chopped into chunks
- Zest of orange or lemon
- Pinch of salt
- 1 large round brie or camembert
- Crackers/cheese straws for serving
- Strawberries for garnish
Method:
- Sauce: Add all ingredients to a pot and bring to the boil, stir every so often, so that the sugar melts. When the sauce has slightly reduced and is syrupy, take off to cool.
- Preheat the oven to 180’C. Remove the top of the rind from the cheese using a serrated knife and discard the rind. Place cheese in a shallow ovenproof serving bowl that is bigger than the cheese. Bake for 10 minutes. Top with some of the chunky sauce and put back in the oven for 5 Minutes.
- Sprinkle the top with chopped nuts (optional) and zest before serving with crackers/cheese straws. Put any extra sauce into a bowl and serve as a conserve with the cheese and fresh strawberries to garnish.
- Tip! This recipe is also fantastic done with additional pears added to the clementines.
