Ingredients:
- 200g raw quinoa
- 2 x 200g blocks of Halloumi, sliced u00bdcm thick
- 1 large handful rocket or watercress
- u00bd a watermelon, peeled and chopped into bite-sized pieces
- For the dressing:
- 3 tbsp extra-virgin olive oil
- Juice of u00bd a lemon
- 1 tsp honey
- Pinch of chilli flakes
- Salt and black pepper
Method:
1. Cook the quinoa according to package instructions, then drain well and set aside.
2. In a jar, mix together all of the ingredients for the dressing. Close the lid tightly and shake to combine.
3. Brush the Halloumi on both sides with oil. Heat a dry frying pan or griddle pan over a medium-high heat, or turn the barbecue on to a high heat. Cook the Halloumi slices for 2-3 minutes per side until golden and crispy.
4. Stir most of the dressing into the quinoa, then divide between serving plates. Top each portion with a handful of rocket, then add the watermelon and Halloumi. Drizzle over the remaining dressing to serve.
