Ingredients:
- 80g brown sugar
- 2 egg whites
- 180ml unsweetened apple sauce
- 1 tsp vanilla
- 180g whole wheat flour
- 1 tsp bicarbonate of soda
- 1u00bd tsp cinnamon
- 230g oats
- 80g raisins
Method:
- Preheat the oven to 180˚C/160˚C fa/gas mark 4 and line two baking trays with parchment paper.
- Stir the flour, bicarbonate of soda, cinnamon and oats in a bowl.
- Beat the brown sugar, egg whites, apple sauce and vanilla in a separate mixing bowl. Stir in the oat mixture.
- Stir through the raisins.
- Add teaspoon-sized drops of dough to the trays. Flatten slightly with the back of a fork. Bake the trays for 9-11 minutes until the biscuits are just set.
