Ingredients:
- 400g carrots, peeled and cut into large chunks
- 3 large sweet potatoes, peeled and cut into large chunks
- 2 tbsp sunflower oil
- Salt and black pepper
- 2 tbsp wholegrain mustard
- 80ml honey
- 1kg pork loin joint
Method:
- Preheat the oven to 180˚C/160˚C fan/gas mark 4. Toss the carrots and sweet potatoes with the oil and some salt and pepper in large roasting tin.
- Whisk together the mustard and honey. Season the pork generously with salt and pepper, then smear half of the honey mustard all over to cover the pork.
- Place in the roasting tray and bake for one hour.
- Remove from the oven, brush over the remaining honey mustard over the pork, then bake for another 30-40 minutes until cooked through.
- Leave to rest for 15 minutes before slicing and serving with the carrots and sweet potatoes.
