Ingredients:
- Cooking spray
- 8 eggs
- Salt and black pepper
- 60g Cheddar, grated
- 2 spring onions, sliced
- 12 slices of smoked streaky bacon
Method:
1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and coat a 12-cup muffin tray with cooking spray.
2. Add the eggs to a jug and season with salt and pepper. Whisk until beaten, then stir in the Cheddar and spring onions.
3. Wrap each piece of bacon inside the sides of each muffin cup.
4. Pour the egg mixture into each cup, filling about three-fourths of the way up.
5. Bake for 30-35 minutes until the eggs are golden brown and set. Use a teaspoon or knife to scoop them out of the tin and serve hot.
