Ingredients:
- 50g black olives, sliced
- 80g Cheddar, grated
- 80g Mozzarella, grated
- To serve:
- Guacamole
- Sour cream
- 2 tsp olive oil
- 300g beef mince
- Salt and black pepper
- 1 tsp chilli powder
- 150g tomato salsa
- 200g salted tortilla chips
- 100g sliced jalapeu00f1os
Method:
1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the oil in a frying pan over a medium-high heat. Add the beef mince and cook for 5-7 minutes, breaking up any big pieces with a wooden spoon, until no longer pink.
2. Season with salt and pepper and stir in the chilli powder and salsa. Cover with a lid and cook for five minutes until thickened.
3. Add half of the tortilla chips to a shallow, wide baking dish or a cast-iron pan. Top with half of the mince mixture, jalapeños, olives and cheeses. Repeat the layers.
4. Bake for 15 minutes until the cheeses have melted. Serve hot with guacamole and sour cream on top.
