Ingredients:
- 400g pork fillet, cut into 16 pieces
- 2 yellow peppers, cut into eight pieces
- 1 red onion, cut into eight wedges
- u00bc of a fresh pineapple, peeled, cored and cut into eight pieces
- Olive oil, for cooking
- 80ml sweet chilli sauce
- For serving:
- Steamed rice
Method:
1. Heat a barbecue or grill pan to a medium-high heat.
2. Soak eight wooden skewers in water for 30 minutes. Thread the pork, peppers, onion and pineapple onto the skewers in alternating patterns. Place on a baking tray.
3. Brush the barbecue or pan with oil. Brush the kebabs with the sweet chilli sauce and cook for 2-3 minutes per side until browned and cooked through. Serve hot with steamed rice.
