Ingredients:
- 500g leftover lamb, chopped
- 200g leftover gravy
- 500g leftover mashed potatoes
- 250g peas, thawed in hot water
- 50g Parmesan, grated
- 40g butter
Method:
1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Place the leftover lamb in a large baking dish. Pour over the leftover gravy and top with the peas.
3. Top with the leftover mashed potatoes and sprinkle over the Parmesan. Dot with little knobs of butter.
4. Bake for 30-35 minutes until the top is golden and bubbling around the edge. Allow to stand for 2-3 minutes, then slice and serve.
