Ingredients:
- 450g bag frozen peas
- 800ml vegetable stock
- 1 handful fresh mint, chopped
- salt and pepper
- cream or Greek yoghurt, to serve
Method:
Cook the peas in the stock. Add in most of the mint – hold back 2 tablespoons for garnish and hold back 4 tablespoons of cooked peas. Blitz and serve with a swirl of cream or Greek yoghurt and mint. Can be served hot or cold.
Method
Cook the peas in the stock. Add in most of the mint – hold back 2 tablespoons for garnish and hold back 4 tablespoons of cooked peas. Blitz and serve with a swirl of cream or Greek yoghurt and mint. Can be served hot or cold.
