Ingredients:
- 6 eggs
- dash of milk
- 15g (1/2 oz) butter
- Salt and freshly ground black pepper
- 100g (4oz) smoked salmon, cut into large strips
- 4 English muffins, toasted
- 1 tbsp chopped chives
Method:
Crack the eggs open into a bowl, add the milk and seasoning. Beat with a fork for about 15 seconds. Melt the butter in a pan over a low heat, then add the egg mix. Stir with a wooden spoon until the eggs are scrambled but still soft. Add the smoked salmon and serve on hot muffins with the chives sprinkled over the top.
