Ingredients:
- 1.2 litres (2pts) chicken stock
- 1 tsp fresh ginger, grated
- 35ml (2 tbsp) soy sauce
- 17ml (1 tbsp) rice wine or dry sherry
- 1 tsp sugar
- 4 chopped cooked chicken breasts or 200g (8oz) seafood, as desired
- Chopped cooked vegetables
Method:
Heat all the ingredients except the meat or fish and the vegetables in a pan and simmer for 5 minutes. Add the cooked chicken or seafood and cooked vegetables and heat through.
