Ingredients:
- Olive oil
- 4-6 chicken breasts (depending on size), cut into 2cm strips
- Long wooden skewers
- 2 cloves garlic, finely chopped
- A thumbnail's length of ginger, finely chopped
- 8 tbsp crunchy peanut butter
- 4 tbsp dark soy sauce
- 4 tsp brown sugar
- 2 tbsp hot water
Method:
Thread the chicken onto the skewers, and grill the chicken for about 8 minutes on each side. Meanwhile, fry the garlic and ginger in a pan, then add the peanut butter, soy sauce and sugar. Stir until it dissolves, then add the hot water. Serve with the chicken skewers.
