Ingredients:
- 4 x 175g (6oz) thick portions cod or haddock
- 2 courgettes, sliced
- 2 tbsp olive oil
- 12 cherry tomatoes
- 125g (4 1/2oz) green beans, topped and tailed
- 8 black olives, pitted
- Salt and black pepper
Method:
Preheat the oven to 200C/400F/gas mark 6. Place the cod and courgettes into a large roasting tray and drizzle with half the oil. Roast for 5 minutes. Add the cherry tomatoes, green beans and olives. Season and drizzle with the remaining oil. Roast for a further 15 minutes or until the cod is cooked and vegetables slightly softened. Serve immediately.
