Ingredients:
- 25g shop-bought breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 25g brown sugar
- 2 tbsp red wine vinegar
- 100ml water
- 25g Cornflakes, crushed
- 2 chicken breasts, cut into chunks
- 1 egg, beaten
- 4 tbsp tomato puru00e9e
Method:
Heat the oven to 200C.
Mix the breadcrumbs and cornflakes together in a bowl.
Dip a chicken piece into the beaten egg and then toss in the breadcrumb mixture to lightly coat it and place on a baking tray. Repeat with all pieces of chicken.
Place in the oven to bake for 10-15 minutes or until golden and cooked through.
Meanwhile, mix the BBQ sauce ingredients in a saucepan and place over a medium heat until bubbling. Simmer gently for five minutes then remove from the heat. Add more water if sauce is too thick. This sauce can be made ahead of time if you’d prefer to serve cold.
